THE SMART TRICK OF RESTAURANT AWARDS THAT NOBODY IS DISCUSSING

Lilia Comedor describes alone as serving Pacific Northwest cuisine through the lens of the Mexican American chef, an apt if somewhat wan description with the chef Juan Gomez’s colorful and specific cooking. Very best to let dishes like silky halibut with morels, mole and flakes of rice chicharron, and pork collar confit with heirloom carrot escab